When it comes to authentic Maine cooking, you can't go without Clam Juice - the perfect starter for chowders, bisques, soups, broths and more. Use this clam juice to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes. Bar Harbor Clam Juice also works great as an ingredient in Bloody Marys, or, as they're called in Maine, Bloody Caesers. At Bar Harbor, this clam juice is made from whole, premium clams, not leftovers or discards. These juicy clams are chopped, and then hand-filter so there's never any grit or sediment - just a pure, homogenous mix of great tasting clam juice, from clams harvested from the cold waters of the North Atlantic.