The top brand in France for gourmet condiments is now available in the United States. Benedicta, a name synonymous with mayonnaise in France, has four sauces to appeal to American palates: Bearnaise, Peppercorn, Burgundy, and Creamy Garlic. These popular flavors can be used hot or cold on meat, seafood, and vegetables and are a convenient way for American families to bring French cuisine to the table.