It began in 1932 when the women of a Seattle bridge club had a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of "crust" and "ease" - has come to stand for home-baked goodness, fresh from the oven in minutes. These quality mixes bake up moist, tender, and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.