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Tiger Tiger Punjabi Butter Chicken Sauce 14.8oz Jar

$6.15 per item

$5.54 if you buy 24 or more

You must buy at least 2, in multiples of 1

 
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Product Description

In India there are virtually no tandoor ovens in household kitchens, so any tandoor-style dish will have originated in a restaurant. Murgh Makani or ‘Butter Chicken’ was first cooked in the 1950’s at the Moti Mahal restaurant in Delhi. Chefs made the sauce by baking tomatoes, marinade juices, butter and chicken pieces or tikka, in clay ovens. Tiger Tiger have simplified this cooking method with this rich full flavoured sauce that will produce that authentic restaurant taste in a matter of minutes.

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Reviews

JA
Really good on roasted veggies. Made a big batch of roasted zucchini, potatoes, onions, carrots...added the sauce once the veggies were done and baked another 8 minutes. So good!
7/15/2013 12:25:37 PM

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